You can also use brown rice drop in boiling water bags.
Quantity
6
Quantity Unit
6
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
6
pounds, raw
6(4 oz)chicken breast halves, boneless, skinless
1
2/3
cups
brown rice (cooked)
6
cups
green beans (blanched)
3/4
cup, whole
whole cranberries sauce ,canned
2
tablespoons
Worcestershire sauce reduced sodium
1
tablespoon
lemon juice
6
almond
Slivered almonds (1 tbsp)
Steps
Sequence
Step
1
Cook chicken in skillet for 6 minutes on each side or until juices run clear.
2
Boil rice according to instructions on package.
3
Steam green beans about 12 minutes.
4
Toast almonds in skillet or oven. Sprinkle over green beans before serving.
5
Open can of cranberries and add to a small sauce pan. Add lemon juice and worcestershire sauce. Stir just enough until blended. Heat to desire temperature. Top 2 Tablespoons on each piece of chicken.
