A healthy way to have a cheesecake with substitues for sour cream and sugar. Great for those who can not consume large amounts of sugar or dairy.
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
15
Cook Time (minutes)
30
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
3
tablespoons
Spray Butter
1
crust, single 9"
Graham cracker pie crust
6
tablespoons
Butter, light, Land o lakes; melteted
1
Nutrition label Serving
JELLO Sugar Free, Raspberry
1
Nutrition label Serving
JELLO Sugar Free, Strawberry
3
Usda default (100 gm - 4 oz)
(Quark cheese substitute) Sour cream, light. 1 cup
1
1/3
containers (4 oz)
Yogurt, plain, low fat
1/2
cups, whole
strawberries
4
tablespoons
whipping cream
Steps
Sequence
Step
1
Spray down the 8 inch pan with low-fat cooking spray.
2
Base; mix graham cracker crumbs with the melted low-fat butter and spoon into the prepared pan and create crust.
3
Chill to set for; about 30 minutes in fridge.
5
Mix and beat the Quark cheese with the Greek yogurt until smooth. Gradually add the dissolved and cooled jello until well blended then fold in the sliced strawberries.
6
Pour in the prepared graham cracker pan and chill to set, about 1 1/2hours.
7
To serve, release the cheesecake from pan and transfer to a serving plate.
