Recipe Name Sweet & Sour Chicken Submitted by kaye14chery Recipe Description Sweet & Sour Chicken can be part of a main dish Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon honey 1 teaspoon Sweet chilli - garlic 2 tablespoons red wine vinegar 1 tablespoon Reduced Sodium Soy Sauce 1 teaspoon fresh ginger, grated 1/4 cup orange juice 4 teaspoons peanut oil 4 servings Chicken Breast Tenderloin 2 cups, sliced Peppers, sweet mixed 1/3 cup, chopped scallions thinly sliced 1/2 cup, chopped snow peas Steps Sequence Step 1 In a small bowl, whisk together the honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch; set aside. 2 Cooking the chicken over high heat quickly gives it a nicely browned look and taste without needing to deep fry. 3 Season the chicken to taste with salt and pepper and cook, turning occasionally with a wooden spoon, 2 minutes 4 Transfer the partially-cooked chicken to a plate. Reserve the pan. 5 Heat the remaining 2 teaspoons oil in the pan; add the peppers, scallion whites, and snow peas. Cook, stirring occasionally, until the vegetables are crisp-tender, about 3 minutes. Stir in the reserved chicken; whisk the sauce again and add it to the pan. Simmer, stirring occasionally, until the sauce is thickened and the chicken is tender, 1 to 2 minutes 6 optional serving suggestions; pasta or over rice and sprinkle with the scallion greens and peanuts, if using.