Ingredients
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Amount
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Measure
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Ingredient
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| cups | 100% Whole grain Oats rolled | | cups, packed | brown sugar | | cups | wheat germ | | cups | flax seeds, ground | | teaspoon | cinnamon, ground | | teaspoons | salt | | cups | whole wheat flour | | cups | flour, all purpose | | cups | coconut flour | | tablespoons | hemp hearts | | cups (not packed) | raisins, seedless | | cups without pits | cherries, dried | | cups | cranberries, dried, | | cups | blueberries, dried | | cups | honey | | large | eggs, beaten | | cups | coconut melted | | cup | applesauce | | teaspoons | vanilla extract not imitation | | cup whole kernels | almonds sliced | | cups | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| 1 | On low, mix together first 10 ingredients. Slowly add dried fruit. | 2 | Slowly add remaining ingredients. | 3 | Press mixture into a shallow bar pan (cookie sheet), being sure it is an even thickness. | 4 | Bake for 30 minutes in an oven preheated to 350 degrees F. | 5 | Let cool for 5 minutes and then cut into bars. Do not let it cool all of the way before cutting as they will break and crumble. |
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