Recipe Name Amazing Muffin Cups Submitted by Rhettsgreygal Recipe Description Grab and go Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups frozen shredded hash brown potatoes, baked 3 tablespoons butter 1/8 teaspoons salt 1/8 teaspoon black pepper 4 links 3 oz Sausage, Italian, sweet or hot, links 6 large eggs 2 cups, shredded shredded cheddar cheese 1/4 cup, sliced Peppers, sweet, red, raw, chopped Steps Sequence Step 1 In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned. 2 Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set. 3 Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set.