Recipe Name Bordelaise Sauce Submitted by nutrition1 Recipe Description Great Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 18 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water 3/4 cup sherry, cooking 2 tablespoons chopped Onion, chopped 1 teaspoon beef bullion cubes 1/2 teaspoon thyme, dried,crushed 1 leaf bay leaf 3 tablespoons Margarine, regular, stick, softened 2 tablespoons all-purpose flour 1 tablespoon parsley, finely chopped Steps Sequence Step 1 mix and cook