Baked tuna can be changed up by what you season it with. Add Green,Red,Yellow peppers instead of onion. Try Green chilie instead of peppers.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
35
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1.5
cans (12.5 oz), drained
Chunk tuna, light, canned in water, drained
2
large
eggs
1
stalk
green onion, chopped
1
stalk, large (11"-12" long)
celery, diced (about 1 cup)
3
tablespoons
vegetable oil
0.5
cups
all- purpose
1.5
cups
milk (non-fat)
30
crackers rectangle
saltines
Steps
Sequence
Step
1
combine Tuna,celery,onion,2 eggs beaten in bowl
2
on stove top make a white sauce using oil, flour,and slowly mix in the milk. sauce will be thick and creamy.
3
pour white sauce into bowl with Tuna mixture, make sure white sauce is not hot or it will cook the eggs.
4
add crushed crackers to mixture. This will help in binding the ingreadents together.
5
pour mixture into greased baking dish and place in oven. bake at 375 for 30-40 minutes or until golden brown. do not overbake or it will be dry. pan can be 6x8 or 4x4. smaller pans will allow it to be thicker
