Recipe Name Escalloped Chicken Submitted by kannschiltz
Recipe Description Cassarole 2 GRAM PROVIDE CHICKEN BREAST AND POTATO OR BREAD
Quantity 1 Quantity Unit 2"-- 1/2 size
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
24
pounds, rawchicken diced frozen 24 oz.
20
ouncesBread crumbs dry 20 Slices
1/4
cupmargarine, melted
2
cups (8 fl oz)water
1 1/2
teaspoonbroth, chicken flavored
1
cup (4.86 large eggs)Liquid eggs
2
cans (10.75 oz)Cream of celery condensed soup #1 cans
Steps
Sequence Step
1cube dry bread, place in large mixing bowl. Combine cubed chicken,broth, and bread cubes: add soup and liquid eggs. Place in appropriate size pan. COver and Bake at 300 degrees convection oven for 1 hour.
2Place in steam table for 10-15 minutes to set up. SERVE IN SQUARES