Recipe Name Coconut Flour Herb Crackers Submitted by FABussler Recipe Description Basic cracker. Nice and crispy when very thin or pita like slightly thicker-great with soups. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.5 cups coconut flour 0.25 cups flaxseed - ground 0.5 tablespoons basil 0.5 tablespoons oregano 0.5 tablespoons rosemary, dried 1 dash sea salt, to tast 1 dash white pepper to taste 1 tablespoon olive oil, extra virgin 1 cup (8 fl oz) water Steps Sequence Step 1 Mix dry ingredients 2 Add EVOO, then H2O 3 Roll out on greased baking sheet-very thin 1/16-1/4 inch thick 4 Bake at 350 for 10-12 minutes, until just cooked through 5 Shut off oven and turn broiler on high 6 Remove from oven and cut into 1x1 square with pizza cutter 7 Place crackers back in to broil on the closest shelf to the broiler-broil 1 minute and check, remove any crackers that are looking quite browned-broil 30 more seconds, remove done crackers, flip any remaining-broil 30 more seconds, remove, broil 30 more seconds, they should all be done by now, if not keep broiling at 30 sec intervals