Recipe Name Coconut Flour Crust Wild Blackberry Crumble Submitted by FABussler Recipe Description A yummy wild berry pie! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 10 tablespoons + 1 teaspoon coconut flour 2 tablespoons coconut oil 6 tablespoons sugar, brown 0.5 tablespoons vanilla extract 2 tablespoons coconut flakes, sweetened 2 cups Blackberries, raw 1 tablespoon flaxseed - ground 2 tablespoons walnuts Steps Sequence Step 1 Mix 3 tbsp hot water with 1 tbsp flax seed. Let set 5-10 minutes 2 Mix 6 tbsp coconut flour with 1-1.5 tbsp coconut oil, add flax seed mixture, press into 9 in baking dish and bake 5 minutes at 400 degrees 3 Remove crust from oven, add berries and crumble topping (2 tbsp coconut flour, 6 tbsp brown sugar, 1/2 tbsp coconut oil, 2 tbsp coconut flakes and 2 tbsp crushed walnuts. Bake for 15 more minutes.