Recipe Name Warm Turkey Calzone (Low GI/GL) Submitted by jrsmith72 Recipe Description Low GI/GL Quantity 1 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 pound, raw turkey breast 3 medium egg, hard boiled 2 tablespoons basil 1 pita, large (6-1/2" dia) pita bread, whole-wheat 1 cup, chopped or sliced Tomatoes Steps Sequence Step 1 Original Recipe 1) 1/2 package Trader Joe’s 100% Whole Wheat Pizza Dough 2) 7 oz of lean turkey cold cut 3) 3 boiled eggs, yolks removed 4) 1/2 cup fresh basil 5) 1 cup sun dried tomatoes, chopped 3 Preheat the oven to 325 F. 4 Let the dough sit out at room temperature for 30 minutes. 5 Cut the turkey into small pieces. 6 In a medium mixing bowl, crumble the boiled egg whites (remove the yolks). Add the basil, turkey pieces, and sun dried tomatoes. Mix well. 7 When the dough is ready, roll out into a square. Place the filling at one end. Roll up, close the sides, and remove any excess dough from the ends 8 Bake for about 25-30 minutes. The calzone is ready when the exterior is hard to the touch. 9 When finished, allow to sit for 10 minutes. Cut in half and serve warm. 10 *If desired, you may prepare on a pre-baked 12” inch 100% whole wheat hoagie roll.