In a medium mixing bowl, combine meat, chili, garlic, and salt. Mix well with a fork or
your hand until all is well incorporated. Form the meat into two patties. Cook the
burgers for about 10 minutes, turning every few minutes to cook evenly.
2
As the burgers cook, drain the beans and put them in a blender of food processor. Blend
on medium with the jalapeño, mint, lemon, garlic, salt and pepper. Transfer puree to a
serving bowl and set aside.
3
When the burgers are ready, place each on a bed of spinach leaves and spoon the bean
puree on top.
