Ingredients
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Amount
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Measure
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Ingredient
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| medium (2-1/2" dia) | White Onion | | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper | | cloves | garlic minced | | breasts, bone removed | 4(4 oz)chicken breast halves, boneless, skinless | | can (6 oz) | tomato paste | | plum tomatoes | Tomatoes | | dash | salt | | dash | black pepper | | pita, small (4" dia) | pita bread, whole-wheat |
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Steps
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Sequence
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Step
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| 1 | Preheat a large nonstick skillet on high heat. | 2 | Coat the skillet lightly with fat-free cooking spray and saute the onions, peppers, and
garlic together for about 2 minutes. Add the chicken breasts | 3 | Once everything is
browned, spoon in the tomato paste and add the plum tomatoes. Crush the plum
tomatoes with the back side of a fork until most of their juice is released. Cook for
approximately 10 minutes. To check the chicken for doneness, make a small cut in the
middle of the breast. If no pink remains, the chicken is done. | 4 | When complete, remove from pan and arrange equal portions into the pitas. Serve warm. |
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