Coat the skillet lightly with fat-free cooking spray and saute the onions, peppers, and
garlic together for about 2 minutes. Add the chicken breasts
3
Once everything is
browned, spoon in the tomato paste and add the plum tomatoes. Crush the plum
tomatoes with the back side of a fork until most of their juice is released. Cook for
approximately 10 minutes. To check the chicken for doneness, make a small cut in the
middle of the breast. If no pink remains, the chicken is done.
4
When complete, remove from pan and arrange equal portions into the pitas. Serve warm.
