In a blender, blend the cottage cheese to make its texture smooth. When finished, remove
to a medium bowl and add protein powder and raisins to the cheese. Set aside.
2
In another bowl, mix the egg whites with the cinnamon and milk. Set aside.
3
Place the oats on a flat plate.
4
Preheat skillet on medium-high heat.
5
Fold each slice of bread to create a “pocket”. Fill each pocket equally with the cottage
cheese mixture. Take the bread and dip each side into the egg mixture. Then, coat both
sides with the oats. When ready, cook both sides until golden brown, approximately 3
minutes each side. Garnish with berries and serve.
