Recipe Name Almond Meal Chocolate Muffins Submitted by gemini0604 Recipe Description Very good - Honey can be used instead of Agave syrup. Eliminate the cocoa for a basic Almond meal muffin. Quantity 12 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) Agave syrup 3 large eggs 1 teaspoon vanilla extract 2 teaspoons baking powder 2 tablespoons butter, melted and cooled (or vegetable oil) 6 tablespoons unsweetened cocoa powder 2 1/2 cups Almond flour, Bobs red mill Steps Sequence Step 1 Preheat oven to 350 deg F. 2 Grease or spray with Pam, 6 large muffin tins or cups, or 12 normal muffin tins. 3 In a bowl beat the eggs with Agave syrup by hand or using an electric mixer. 4 Add the melted butter or vegetable oil and mix well. 5 Add almond flour, cocoa powder, vanilla and baking powder, and mix gently. 6 Bake at 350 degrees until a until a wooden pick inserted in center comes out clean. 20 to 25 min for small muffins / 35 min for large muffins.