Ingredients
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Amount
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Measure
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Ingredient
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| pound | browned lean ground beef | | medium (2-1/2" dia) | Onion, chopped | | cup | tomato paste | | cup (8 fl oz) | beef broth, bouillon (consomme) condensed | | cup | Worcestershire sauce | | tablespoon | chili powder | | teaspoon | Spices, ground cumin | | teaspoon | cayenne pepper | | dash | salt | | servings | hamburger buns split and toasted |
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Steps
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Sequence
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Step
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| 1 | In a nonstick skillet over medium heat, sauté the beef and onions. | 2 | In a bowl, combine the
tomato paste, beef stock, Worcestershire sauce, chili powder, cumin, cayenne and salt;
mix with a wire whisk. | 3 | Once beef is fully cooked, 10-12 minutes, pour the mixture over
the beef and stir until well combined. Reduce heat to low and cover. Simmer 10
minutes. Warm the buns in a toaster oven if desired. To serve, spoon hefty amounts onto
the buns. |
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