In a skillet over medium heat, sauté the onions and garlic in the
olive oil. After 5-7 minutes, onions will become soft. Add the turkey and cook another
10-12 minutes. Remove from heat.
3
In a bowl, combine the yogurt and cayenne; mix
well. Taste and adjust spiciness to preference. Spread the spicy yogurt onto each pita,
add the turkey, then the tomatoes. Top with the parsley, salt and pepper. Place in the
oven and bake 5-7 minutes.
4
The cheese will melt and the pitas will become crisp, be
careful not to burn. Let the pizza cool 5 minutes and serve warm.
