Bring large pot of water to boil. Add Macaroni and cook, stirring occasionally for about 15 minutes. Drain and rinse in cold water until macaroni is cooled.
2
While macaroni is cooking, chop tomatoes green onions and cucumber.
3
Add tomatoes, green onions, cucumber, feta and olives to cooled macaroni, tossing well
4
In a glass jar with lid, combine the remaining ingredients. Shake well to combine.
5
Pour over pasta mixture and toss to coat well.
6
If preparing ahead of time, leave the feta and dressing aside until ready to service. Add to chilled salad and serve.
7
For variation use a) red onions instead of green, b) black kalamata olives instead of green, c) balsamic vinegar instead of red wine vinegar, d) oregano with or instead of basil.
