Recipe Name MIXED VEGETABLE GRILL Submitted by jgouker Recipe Description S02701 Quantity 100 Quantity Unit 2/3 CUP Prep Time (minutes) 45 Cook Time (minutes) 6 Ready In (minutes) 51

Ingredients Amount Measure Ingredient 2 cups unpacked brown sugar, light 2 cups soybean oil 3 tablespoons garlic powder 1/4 cup salt 8 tablespoons basil 2 tablespoons black pepper 14 cups Asparagus, chopped 160 ounces Red Potatoes 16 cups, sliced zucchini, sliced 8 cups, chopped ONION 8 cups, chopped green pepper, finely chopped Steps Sequence Step 1 PREPARE SEASONING MIX BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN A SEPERATE BOWL. ADD SEASONING TO MIXTURE. TOSS TO COAT WELL. 2 PLACE VEGETABLES ON GRILL RACKS OR IN 4 INCH PERFORATED FULL PANS. 3 COOK FOR 6 MINUTES USING THE "GRILLED VEGETABLES" SETTING ON THE RATIONAL OVEN. 4 CONVECTION OVEN INSTRUCTIONS: 1. PREPARE SEASONING MIXTURE BY MIXING BROWN SUGAR, BASIL, SALT, GARLIC POWDER AND PEPPER IN BOWL. POUR OIL OVER VEGETABLES IN LARGE, SEPERATE BOWL. TOSS TO COAT WELL. ADD SEASONING TO MIXTURE AND TOSS TO COAT WELL. 2. PLACE VEGETABLES IN PERFORATED FULL PAN (SET ON A SHEET PAN OR INSIDE A SOLID FULL PAN. 3. COOK AT 300 F. FOR 5 MINUTES, STIR AND COOK FOR ANOTHER 3-5 MINUTES. VEGETABLES SHOULD BE TENDER. BE CAREFUL NOT TO BURN THEM. CCP: HEAT T0 140 F. FOR 15 SECONDS. HOLD FOR SERVIEC AT 140 F. OR HIGHER.