Recipe Name PRETZEL BUN CHICKEN SANDWICH Submitted by jgouker Recipe Description N04401 Quantity 100 Quantity Unit EACH Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 100 servings Chicken Breast Boneless-skinless 1/4 cup non fat cooking oil spray 3 tablespoons salt 2 tablespoons black pepper 100 rolls Pretzel Burger Bun, Pretzilla Steps Sequence Step 1 RATIONAL: SETTING = GRILL(DARK), TIME = 15 MINUTES (PREFERRED METHOD) CCP: INTERNAL TEMPERATURE REACHES MUST REACH 165F FOR 15 SECONDS. 1. WASH CHICKEN BREASTS THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS FAT. 2. PLACE 1 CHICKEN BREAST ON BOTTOM HALF OF BUN. COVER WITH TOP HALF OF BUN. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER. 2 BAKING OPTION: 1. WASH CHICKEN BREASTS THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. REMOVE EXCESS FAT. 2. LIGHTLY OIL SHEET PAN WITH COOKING OIL (APPROX. 1 CUP OIL PER 20 BREASTS). GRILL BREASTS 5 MINUTES; TURN; GRILL SECOND SIDE 4 MINUTES. CCP: INTERNAL TEMPERATURE MUST REACH 165 F. OR HIGHER FOR 15 SECONDS. 3. PLACE 1 CHICKEN BREAST ON BOTTOM HALF OF BUN. COVER WITH TOP HALF OF BUN. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER. 3 GRILLING OPTION: 1. COOK ON LIGHTLY GREASED TILT GRILL OR FLAT GRILL UNTIL INTERNAL TEMPERATURE REACHES (CCP) 165F FOR 15 SECONDS. ALLOW CUSTOMER TO SEASON TO TASTE...THIS IS A HEALTHY CHOICE ENTREE. COOK PROGRESSIVELY. 4 (NOTES FOR ALL OPTIONS) NOTE 1: OVERCOOKING DRIES OUT PRODUCT AND RUINS QUALITY NOTE 2: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR OR OTHER AREA.