Recipe Name PRETZEL BUN CHICKEN SANDWICH Submitted by jgouker Recipe Description N04401 Quantity 100 Quantity Unit EACH Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 100 servings Chicken Breast Boneless-skinless 1/4 cup canola oil 3 tablespoons salt 3 tablespoons black pepper Steps Sequence Step 1 TEMPERATURE: 375F OVEN BAKING OPTION: (PREFERRED) 1. BAKE AT 375F ON LIGHTLY SPRAYED SHEET PAN 10-12 MINUTES. CCP: INTERNAL TEMPERATURE REACHES MUST REACH 165F FOR 15 SECONDS. NOTE 1: OVERCOOKING DRIES OUT PRODUCT AND RUINS QUALITY NOTE 2: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR. RATIONAL COOKING INSTRUCTIONS: NOTE 1: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR. GRILLING OPTION: 1. COOK ON LIGHTLY GREASED TILT GRILL OR FLAT GRILL UNTIL INTERNAL TEMPERATURE REACHES (CCP) 165F FOR 15 SECONDS. ALLOW CUSTOMER TO SEASON TO TASTE...THIS IS A HEALTHY CHOICE ENTREE. COOK PROGRESSIVELY. NOTE 1: OVERCOOKING DRIES OUT PRODUCT AND RUINS QUALITY NOTE 2: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR.