Recipe Name Chocolate covered Banana Cake Submitted by fbergman Recipe Description I like to sub regular olive oil for Hot Chili olive oil, and I use chocolate SF pudding mix Quantity 1 Quantity Unit 9X13 pan Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups Almond Flour 3/4 cups Splenda White Sugar blend 3/4 teaspoons baking soda 1 1/2 teaspoon baking powder 3 medium (7" to 7-7/8" long) bananas 1/4 cup organic skim milk 1 Usda default (100 gm - 4 oz) Instant No Fat Pudding Mix 3/4 ounce Pure Protein powder-chocolate(4 scoops) 3/4 ounce Pure Protein powder-chocolate(4 scoops) 1 cup olive oil 1 tablespoon olive oil 1/4 cup organic skim milk 2 large eggs 1/8 dash salt Steps Sequence Step 1 In a bowl combine flour, sugar, baking powder, baking soda,Chocolate protein powder, White chocolate SF pudding mix (dry), and 1/2 tsp salt. Add Mashed banana, milk, SF chocolate syrup, olive oil, eggs and vanila with electric mixer until combined. Beat for 3 minutes more on a medium speed. Pour batter into pam sprayed and floured 9x13 pan. Bake 350 for 30-35 minutes