Recipe Name CORNED BEEF HASH Submitted by jgouker Recipe Description L110000 Quantity 100 Quantity Unit 1/2 CUP SERVINGS Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 240 ounces corned beef 7 cups, chopped chopped onion 4 1/2 cups, chopped green pepper 1/2 cup soybean oil 36 cups frozen shredded hash brown potatoes, baked 2 1/3 teaspoons salt 1 1/2 teaspoons black pepper Steps Sequence Step 1 PREPARATION INSTRUCTIONS: THAW BEEF UNDER REFRIGERATION. CHOP ONIONS BEFORE MEASURING. CHOP PEPPERS BEFORE MEASURING. MELT SHORTENING BEFORE MEASURING. SALAD OR OLIVE OIL MAY BE USED 2 1. DICE CORNED BEEF. SET ASIDE FOR USE IN STEP 4. 3 2. SAUTE ONIONS AND PEPPERS IN SHORTENING OR SALAD OIL UNTIL TENDER. STIR FREQUENTLY. SET ASIDE FOR USE IN STEP 4 4 3. COOK POTATOES IN SHORTENING OR SALAD OIL FOR APPROX. 5 MINUTES. 5 4. ADD CORNED BEEF, ONIONS AND PEPPERS TO POTATOES. COOK FOR 5 ADDITIONAL MINUTES. ADD SALT AND PEPPER, MIX THOROUGHLY.