Recipe Name ROAST BEEF SANDWICH - PRETZEL BUN Submitted by jgouker Recipe Description N00400 Quantity 100 Quantity Unit SANDWICHES Prep Time (minutes) 25 Cook Time (minutes) 240 Ready In (minutes) 265

Ingredients Amount Measure Ingredient 80 Usda default (100 gm - 4 oz) Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 2 tablespoons black pepper 100 rolls Pretzel Burger Bun, Pretzilla Steps Sequence Step 1 SPRINKLE ROAST (S) WITH PEPPER. PLACE FAT SIDE UP IN ROASTING PAN (S) WITHOUT CROWDING. DO NOT ADD WATER AND DO NOT COVER. ROAST 2-3 HOURS OR UNTIL INTERNAL TEMPERATURE REACHES 170 F. LET ROAST STAND FOR 20 MINUTES BEFORE SLICING. SLICE THINLY, 16-22 SLICES PER POUND. 2 CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER. 3 PLACE 3 OUNCES (3-4 SLICES) BEEF ON BUN, TOP AND SERVE. CONDIMENTS SHOULD BE MADE AVAILABLE AT SALAD BAR OR OTHER DESIGNATED LOCATION.