Recipe Name GARDEN VEGETABLE WRAP Submitted by jgouker Recipe Description N04600 Quantity 100 Quantity Unit EACH Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 100 pieces Pita wrap tortilla 10 cups, shredded Green Leaf Lettuce 6 1/2 cups grated Carrots 6 1/2 cups, slices English Cucumber, chopped 6 1/2 cups, chopped green or red pepper chopped 6 1/2 cups, cubes acorn squash 12 cups chopped or sliced Tomatoes (chopped) 6 1/2 cups mushroom soup 28 tablespoons green onion tops, chopped 136 tablespoons caesar salad dressing, kraft Steps Sequence Step 1 1. WRAP PITAS IN FOIL AND PLACE IN WARMER OR WARM OVEN AT ABOUT 150 F. OR WARMER FOR 15 MINUTES OR UNTIL WARM AND PLIABLE 2 2. CUT LETTUCE INTO 1/2 INCH STRIPS. 3 3. TOSS LETTUCE, TOMATOES, CARROTS, PEPPERS, MUSHROOMS, SQUASH, CUCUMBERS, GREEN ONIONS AND DRESSING. 4 4. TO SERVE: PLACE 5 OUNCES (ABOUT 1 CUP), VEGETABLE MIXTURE IN WARMED PITA AND GIVE TO CUSTOMER. BATCH PREPARATION METHODS MAY BE USED, BUT SHOULD BE KEPT MINIMAL TO PREVENT LETTUCE FROM WILTING AND THE PITAS FROM GETTING SOGGY. CCP: MAINTAIN AT 40 F. OR LOWER.