Recipe Name Black Bean Sweet Potato and Quinoa Chili Submitted by Gardener Recipe Description A hearty vegetarian chili, low-fat and high in fiber. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 tablespoon Spices, ground cumin 2 tablespoons chili powder 1 pepper adobo sauce 1/2 cup cilantro, fresh, chopped 1 tablespoon oregano 2 cups Diced Fire Roasted Tomatoes with juice 2 tablespoons Paprika 1 large (1 oz) ancho chiles 1 teaspoon salt 2 cups, cubes Sweetpotato peeled & diced 1 large Onion, chopped 4 clove garlic minced 5 cups Vegetable broth 2 cups black beans, canned, drained, rinsed Steps Sequence Step 1 Water saute the onion, garlic, chipotle pepper, salt and spices together until onion is tender; about 5-7 minutes. Add remaining ingredients and simmer for 45 minutes. Check after 30 minutes and add more vegetable broth or water if necessary. Serve hot and garnish with fresh cilantro