Recipe Name PHILLY CHEESE STEAK SANDWICH Submitted by jgouker Recipe Description N02801 Quantity 100 Quantity Unit EACH Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 20 cups, sliced Onion, chopped 20 cups, sliced green pepper 400 ounces Beef strips for Stroganoff - Reinhart 3/4 cup soybean oil 100 ounces Swiss-American Sliced Cheese 100 rolls Hoagie Bun, Rotella Steps Sequence Step 1 TEMPERATURE: 375 F. GRIDDLE 1. SLICE PEPPERS 2 IN TILT GRILL HEAT OIL AND ADD BEEF. CCP: COOK UNTIL BEEF REACHES 145 DEGREES F. FOR 15 SECONDS. PULL BEEF AND KEEP HOT IN WARMER FOR USE IN STEP 3. 3 UPON CUSTOMER ORDER, PUT 4 OUNCES OF STIR FRIED BEEF ON HOAGIE ROLL AND THEN TOP WITH ONION AND PEPPER MIXTURE. IF CUSTOMER REQUESTS NO ONION 4 PUT SLICED CHEESE ON SALAD BAR FOR SELF SERVICE. 5 NOTE 1: THE HOAGIE ROLLS MAY BE TOASTED ON THE GRILL PROGRESSIVELY IF DESIRED PRIOR TO PLACING MEAT AND ONION 6 NOTE 2: BASED ON PROJECTED HEADCOUNT, THE SANDWICHES MAY BE MADE IN ADVANCE AND PLACED IN A SERVING PAN ON LINE WHEN NEEDED TO GET THROUGH THE RUSH OF THE MEAL.