Recipe Name FAJITAS - Chicken Submitted by jgouker Recipe Description L04301 Quantity 100 Quantity Unit SERVINGS (2 EA) Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 11 1/2 cups, sliced green pepper 1/4 cup canola oil 102 ounces salsa chunky 1 1/2 cups, sliced Large Yellow Onions, Chopped 5 tablespoons garlic powder 3 tablespoons salt, table 1 tablespoon Spices, ground cumin 3 tablespoons onion powder 2 tablespoons black pepper 100 tortillas, medium (approx 6" dia) flour tortilla 37 pounds, raw breast Steps Sequence Step 1 TEMPERATURE: 375 F. GRIDDLE SLICE ONIONS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SLICE PEPPERS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SALAD OR OLIVE OIL MAY BE USED. 1. SAUTE ONIONS AND PEPPERS IN TILT GRILL JUST BEFORE SERVING. DO NOT OVER COOK. THE COLORS ENHANCE THE PRESENTATION OF THIS PRODUCT. VEGETABLES SHOULD BE AL DENTE..."FIRM NOT SOFT" RESERVE FOR USE IN STEP 3. 2 2. SAUTE BEEF STRIPS 3 TO 4 MINUTES UNTIL LIGHTLY BROWNED WHILE TOSSING WITH SALT, GARLIC, ONION POWDER, BLACK PEPPER AND CUMIN. 3 3. PAN UP VEGETABLES AND BEEF SEPERATELY (IN SEPERATE HALF PANS OR "SHOTGUN" PANS) SERVE 3OZ BEEF STRIPS ON EA FLOUR TORTILLA TOP WITH 3 TBSPS VEGETABLES. 4 4. PLACE DICED TOMATOES, SALSA, AND SOUR CREAM ON SALAD BAR FOR SELF SERVICE. 5