Moist white cake topped with creamy coconut frosting.
Quantity
1
Quantity Unit
13x9 in
Prep Time (minutes)
45
Cook Time (minutes)
33
Ready In (minutes)
78
Ingredients
Amount
Measure
Ingredient
1
package (18.50 oz)
cakemix, white
1
1/3
cups (8 fl oz)
Water, municipal
2
tablespoons
vegetable oil
3
large
eggs, white only
1
package (16 oz)
Frostings, coconut-nut, ready-to-eat
Steps
Sequence
Step
1
Preheat oven to 350 degrees. Grease sides and bottom of pan with shortening. Flour lightly
2
Blend dry mix, water, oil, and egg whites in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
3
Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
