Recipe Name Basic Tossed Salad Submitted by Karen Benevento Recipe Description An great add on to any meal Quantity 1 Quantity Unit bowl Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/2 head, medium (6" dia) Lettuce, iceberg 8 leaves Lettuce, looseleaf, raw 2 stalk, large (11"-12" long) celery, diced 3/4 cup, pared, chopped Cucumber, peeled, raw 1/3 cup slices Radishes 2 large whole (3" dia) tomatoes, peeled and chopped 1/4 cup, chopped green onions 2 tablespoons olive oil, extra virgin 1 tablespoon red wine vinegar 1 dash salt, to taste 1 dash pepper, to taste 1/8 teaspoons sugar (pinch) 1 teaspoon Mrs Dash Steps Sequence Step 1 Break up lettuce into large bowl. Add next five ingredients. 2 In a small bowl or jar with a lid, add remaining ingredients. Mix well. 3 Pour Dressing over raw vegetables and toss well. 4 Note: Do not add dressing ahead of time as lettuce will wilt. 5 To cut the fat content, use 1 tablespoon olive oil, 1 tablespoon vinegar, 1 tablespoon of fat free chicken or vegetable broth.