Recipe Name Lemon Berry greek yogurt bread Submitted by lindafoxmn Recipe Description A good way to use up extra greek yogurt. I really like the lemon and berry combination. Quantity 1 Quantity Unit Loaf pan Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup + 1 teaspoon coconut flour 2/3 cup coconut sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (8 fl oz) Fat Free Greek Yogurt 3 large eggs 1/4 cup butter 1 teaspoon Lemon zest 1 tablespoon freshly squeezed lemon & lime juices 1 teaspoon vanilla extract 1/4 teaspoons lemon extract 1 cup blueberries Steps Sequence Step 1 mix dry ingredients in a large bowl. In a smaller bowl, mix yogurt, eggs, slightly cooled melted butter and extracts. Pour wet ingredients into dry and mix until just blended. Fold berries into batter and spread into a greased bread pan. Bake at 350 for 50-60 minutes or until done.