Recipe Name Kitchen Sink Pasta Salad Submitted by Karen Benevento Recipe Description Everything and anything but the Kitchen Sink Quantity 1 Quantity Unit Large Pot Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 5 cups elbow shaped Macaroni, dry, enriched 1 cup bean sprouts 1/2 cup, chopped broccoli florets 1/2 cup, grated Carrots, raw 1 cup, diced celery, diced 1 2/3 cups, slices Cucumber 1 tablespoon garlic minced 1/4 cup, chopped green onions 3/4 cup, chopped Peppers, sweet, red, raw, chopped 4 medium (3/4" to 1" dia) Radishes, sliced 2 large whole (3" dia) tomatoes, peeled and chopped 2/3 cup, chopped zucchini 2 can (12.5 oz), drained tuna 1 cup Chickpeas (garbanzo beans, bengal gram), mature se 10 tablespoons caesar salad dressing, kraft Steps Sequence Step 1 In a large pot bring water and a dash of salt to a boil. Add macaroni and cook for 15 minutes or until al dente. Drain and rince in cold water to chill, set aside. 2 While macaroni is cooking, prepare vegetables. Combine in a large bowl. 3 Add macaroni and combine. 4 Toss in chickpeas and tuna. 5 Add ranch dressing and toss to coat. 6 Serve with multigrain rolls