Recipe Name Mayo Submitted by lindafoxmn Recipe Description Light Mayo made with olive oil used as base for aoli and other dishes. Quantity 1 Quantity Unit cup Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1 large eggs 1/2 teaspoon mustard, dry 1/2 teaspoon salt 3/4 cup olive oil, extra light tasting 2 tablespoons vinegar Steps Sequence Step 1 Mix all ingredients in blender except olive oil and blend till smooth. Slowly add olive oil until emulsified.