Recipe Name Lentil and Potato Dal Submitted by Hej Recipe Description Lentil and potato recipe Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 3 medium (2-1/4" to 3-1/4" dia.) potatoes 3 clove garlic minced 1 teaspoon fresh ginger, grated 3/4 teaspoon cardamom, ground 1/2 teaspoon Paprika 1/4 teaspoon turmeric, ground 1 teaspoon Spices, ground cumin 1 can (16 fl oz) tomatoes canned, diced 1 pepper, large (3 3/4 inch long, 3 inch dia) orange pepper chopped 3 plants Coriander leaves Steps Sequence Step 1 1.Place the lentils in a medium saucepan and cover with water. Add the potatoes. Bring to a boil and simmer about 30 minutes until lentils and potatoes are tender. Add more water as needed. 2.Once the lentils and potatoes are tender at the remaining ingredients. Stir to combine. 3. Top with chopped fresh cilantro. 4. Serve with warm naan bread.