Recipe Name Vegan Saag Paneer Submitted by mattbambassador Recipe Description This has a lot of spinach and a good flavor. Quantity 1 Quantity Unit 1/2 cup Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330

Ingredients Amount Measure Ingredient 5 cloves garlic, chopped 9 teaspoons fresh ginger, grated 1 1/2 cups tomato sauce 1 tablespoon coriander, ground 1 tablespoon cumin, ground 1 1/2 teaspoons salt 1/8 teaspoon cayenne pepper 1 can (15 oz) coconut milk, canned, low fat 1 2/3 packages (10 oz) Spinach, frozen, chopped, thawed and well drained 2/3 package (10 oz) Spinach, fresh baby 2 blocks tofu (block 1lb) cut in 1" cubes 0.5 cups canned Peas drained 0.5 cups frozen peas 2 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 Add all ingredients EXCEPT for fresh spinach, tofu, peas and 1/2 teaspoon of salt to slow cooker 2 Set to low and cook for 4 1/2 hours 3 At about 4 hours, add in fresh spinach and stir 4 When fresh spinach is wilted, puree entire mixture with a handheld immersion blender until creamy. 5 Next fold tofu cubes, frozen peas and remaining 1/2 teaspoon of salt 6 Put lid back on slow sooker and let tofu and peas warm up. 7 Serve over brown rice and chopped cilantro. (Don''t add the cilantro until the end) 8 Keeps well in the fridge for leftovers and freezes great! 9 Recipe by EverydayMaven at http://www.everydaymaven.com/2011/saag-paneer-vegan-style-2/