Recipe Name Baked Beans Submitted by HRichberg912 Recipe Description super easy, low sodium, and super easy to make. So much better than the canned stuff at the store. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 cups pinto beans, canned or 2 cans, NO SALT ADDED 1 medium (2-1/2" dia) Onion, chopped 2 cloves garlic minced 4 slices raw bacon, cooked, chopped and drained of fat (Applegate, reduced sodium all natural bacon) 1 1/2 cups Reduced Sodium Vegetable broth 1/3 cup Ketchup (no salt added) 1 tablespoon chili powder 1 teaspoon Paprika 1/2 teaspoon onion powder 1 tablespoon splenda, brown sugar Steps Sequence Step 1 In medium sauce pan add chopped bacon and cook until crisp. Drain excess fat. 2 on medium heat,add onion and garlic to pan with bacon. Cook about 5, or until vegetables are tender. 3 Drain and rinse pinto beans, add to pan along with vegetable broth and ketchup. Add all spice''s and stir. 4 Cover and simmer on low for 30 minutes, stirring occasionally.