Not mine, just getting nutrition data:
http://gluten-free-bread.org/super-easy-coconut-flour-pizza-crust
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
3
jumbo
eggs
1
cup
coconut milk
1/2
cup
coconut flour
2
teaspoons
onion powder
1/2
teaspoon
baking soda
1
teaspoon
oregano
1
clove
garlic minced
Steps
Sequence
Step
1
Preheat your oven to 375 degrees. Line a pizza pan with parchment paper, then grease with olive oil.
2
In a medium bowl, beat the eggs. Add in the milk and mix well.
3
Add in the remaining ingredients and mix all the ingredients together, then spread the dough onto the pan.
4
Let batter rest for 2 minutes. The crust will be very thin in consistency – not to the point of pancake batter, but still thin. It will be spreadable, but not runny.
5
Bake for 15 – 20 minutes, or until brown. Remove it from the oven and immediately ‘flip’ it over. (If you have a large baking rack, like this one, this step will be easy.)