Kidney Beans, tomatoes, petite peas, red onion, hearts of palm, cranberries
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
0
Ready In (minutes)
10
Ingredients
Amount
Measure
Ingredient
1/2
cup
vinegar
3
tablespoons
sugar - Organic cane juice, evaporated
1
tablespoon
Oil, vegetable, sunflower, linoleic (less than 60%
3
tablespoons
cilantro, chopped
4
cups
beans, chili canned (15oz), drained
1
medium (2-1/2" dia)
red onion
1
package (10 oz)
Peas, frozen
1
1/2
cups cherry tomatoes
Tomatoes, cherry
1
1/2
heads
organic red lettuce
1/2
cup
dried cranberries
2
cups seedless
Grapes, red cut in half (about 24 large grapes)
Steps
Sequence
Step
1
Combine vinegar, sugar, and cilantro.
2
Drain and rinse beans. Slice onion.
3
Line bowl with large leaves. Break remaining leaves into bite size pieces. Mound peas, beans, tomatoes, onions on greens. Place nuts in center. Serve with dressing