Recipe Name Brown Rice Corn Risotto Submitted by davislipman@aol.com Recipe Description Chewy and tender sweet Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups Rice, brown, medium-grain 3 cups, chopped Onion, chopped 1 tablespoon oil, canola 8 cups broth, Vegetable 4 ears large (7-3/4" to 9" long) yields corn kernels 1/3 cups pine nuts 2 cups Edamame, cooked & shelled Steps Sequence Step 1 Cook rice in broth, stir in corn. top with pine nuts