Recipe Name Chickpea Ragout Submitted by Bachka Recipe Description From Epicurious. "Common ingredients create a Moroccan meal." Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 1 medium (2-1/2" dia) Red onion, diced small 2 tablespoons garlic minced 1 teaspoon cumin, ground 4 cups chickpeas (2 15 oz. cans) 1 can (16 fl oz) tomatoes canned, diced (14 oz. can) 1/2 teaspoon thyme, dried 2 teaspoons honey 2 teaspoons lemon juice 1 3/4 cups (8 fl oz) vegetable broth low sodium Steps Sequence Step 1 Heat the oil in a heavy saucepan over medium-low heat. Add the onion and garlic; wilt, stirring, for 5 minutes. Sprinkle with cumin and stir to mellow. 2 Stir in chickpeas, tomatoes, thyme, honey, lemon juice, and broth. Bring to a boil, reduce heat, season with salt and pepper, and simmer for 4 minutes. 3 Taste the chickpeas and adjust the seasonings as needed. 4 Optional: Prepare couscous and serve with ragout.