Recipe Name beef or chicken gravy Submitted by sharon Recipe Description low sodium gravy Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 cups chicken stock, low salted 1 teaspoon Mrs Dash 1 teaspoon garlic powder 2 sticks margarine 1 cup all-purpose flour Steps Sequence Step 1 add flour to melted fat and whip into hot stock and seasoning and whip until thickened