Recipe Name homemade bread Submitted by sharon Recipe Description use wheat or white flour Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 25 Ready In (minutes) 205

Ingredients Amount Measure Ingredient 2 cups milk - 2% 1 stick margarine 4 tablespoons sugar 1 package yeast, active dry 5.5 cups all-purpose flour 4 tablespoons water Steps Sequence Step 1 heat milk and sugar and margarine to melt margarine.add yeast 4 T warm water. Add milk and 2 cups flour mix then add yeast and mix add rest of flour and knead place in buttered bowl in a warm place and cover and let rise until doubled. Punch down let rest 10 min. separate into 2 balls and knead each ball and shape into loafs and put in greased bread pans and let rise until doubled again bake at 350 for 25 min when done butter top of bread and let cool.