Recipe Name Eggplant Parmesan Submitted by jrsmith72 Recipe Description Quantity 1 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 1 Ready In (minutes) 21

Ingredients Amount Measure Ingredient 2 large eggs, white only 1 teaspoon salt 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 2 cups oil, vegetable 2 cups tomato sauce 2 teaspoons oregano 1 tablespoon garlic salt 1/2 cup grated parmesan 8 ounces mozzarella cheese Steps Sequence Step 1 Mix egg and salt 2 dip eggplant in mix and saute in hot oil 3 mix tomato sauce, oregano and garlic salt to taste 4 put 1/2 eggplant slices on bottom of crockpot 5 put 1/2 parmesan and 1/2 mozzarella next 6 cover that with 1/2 sauce and then repeat layers 7 cover crockpot and cook 1 hr on low