Recipe Name Roast Pork and Chard TImbale Deux Submitted by Pesto Pete Recipe Description Great and tasty way to stretch those leftover chinese pork leftovers Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/4 pound Pork Shoulder Cubed 3 tablespoons Rice, brown, medium-grain 1 cup chard 2 tablespoons oil, canola 4 tablespoons eggs, white only 1 cup Squash, summer, zucchini, italian style 1 tablespoon Vinegar, apple cider 1 tablespoon sesame seeds (not toasted) 3 tablespoons parsley, chopped 2 tablespoons basil 2 tablespoons Hoisin Sauce Steps Sequence Step 1 second run on this one. Have to keep calories 250 or below, reduce fat and keep protein high 2 wash, pat dry and quick steam all vegetable items 3 wilt chard with vinegar and spices 4 cool all ingredients, then pack into timbales, biscut cutters or ramekinf, 5 chill for 3 hours to overnight to one day before serving