Ingredients
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Amount
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Measure
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Ingredient
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| cup, sliced | avocado | | tablespoons | Lime juice, raw - or 1 TBSP | | cup | cilantro, fresh, chopped | | ounces | shrimp | | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | | cup | tofu (block 1lb) | | cup, sliced | sliced very thinly | | ounces | tuna, canned | | tablespoon | Peanut butter, smooth style, without salt | | tablespoons | soy sauce | | ounce | tuna, canned | | cup, shredded | romaine lettuce |
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Steps
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Sequence
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Step
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| 1 | Wash, dry and slice all vegetables | 2 | Hydrate spring roll wrapper a few seconds on each side under cool running water till it begins to be flexible | 3 | Lay out wrapper on moistened cutting board | 5 | Mix 1 to 2 tablespoons of water into beanut butter till smooth, adding a few drops of lime juice and curry powder to finish |
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