Recipe Name Rosemary and Pear Parfait Submitted by Pesto Pete Recipe Description Custard with skim milk and egg whites. Infused w rosemary and pear flavors Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup skim milk 1 tablespoon egg yolks 2 tablespoons eggs, white only 1/8 cup (8 fl oz) Yogurt, plain, low fat 1/2 cup slices pear 1/8 cup (8 fl oz) Yogurt, plain, low fat 1 teaspoon vanilla extract Steps Sequence Step 1 simmer milk w rosemary 2 add vanilla and stevia 3 whisk steadily and when thick, remove from heat 4 cool in fridge. then layer in glass w cinnamon yougurt 5 tyjetujktyu 6 yukteyy 7 jjjjjjjjjjjjjjj 8 kkkkkkkkkkkkkkkkkkkkkkk 9 kkkkkkkkkkkkkkkkkkkkkk 10 kkkkkkkkkkkkkkkkkkkkk 11 gggggggggggggggggggggggggggg 12 gggggggggggggggggggggggg