Recipe Name Tuscan White Beans Submitted by dbcarlson Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 6 tablespoons chopped shallots (1/2 cup) 3 tablespoons balsamic vinegar 4 cups Cannellini beans, canned, rinsed and drained (2-19 oz. cans) 1 1/2 cups canned tomatoes, diced, 1 can 1/4 cup chicken broth, low sodium, canned 2 cup Baby Spinach Leaves, packed 1/4 teaspoon thyme, dried Steps Sequence Step 1 In a large no-stick skillet, warm 2 sp of oil over medium high heat. Add the shallots and thyme and suate for 1 minute. Stir in the vinegar and bring to a boil. Stir in the beans, tomatoes, broth and red pepeer flakes, and return to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until slightly thickened. Stir in the spinach and simmer for 1 minute, or until the spinach is wilted.