Recipe Name Potato and Leek Soup Submitted by Karen Benevento Recipe Description Easy and Quick, Probably much quicker then the time indicates. Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 5 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 3 leek Leeks 2 cubes chicken bouillon cubes 1 small Onion, chopped 6 cups (8 fl oz) water Steps Sequence Step 1 In a medium/large pot, combine water, potatoes, leeks, bouillon cubes and onion. Bring to a boil. 2 Lower heat to a soft boil and cook for approx. 20 minutes. 3 Remove from heat. With a hand blender, carefully blend until semi-smooth (some potato lumps will be evident). 4 Serve in soup bowls with a sprig of parsley garnish. Great with Multigrain or Whole wheat rolls.