recently told to do a low card diet. I work outside in the heat and only get a couple of 15 minute breaks in a 10 hr shift so I can just munch on this all day.
Quantity
1
Quantity Unit
lunch
Prep Time (minutes)
15
Cook Time (minutes)
0
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
0.5
packages (10 oz)
Spinach, raw
0.25
cups crumbled
feta cheese, crumbled
0.33
cups, shredded
sharp cheddar cheese
0.25
cups
sun-dried tomatoes, chopped
1
almond
Slivered almonds, toasted (3 tbsp)
0.25
cups strips or slices
Carrots, shredded
3
tablespoons
Light Balsamic Vinaigrette
3
ounces
Prosciutto, cubed small
Steps
Sequence
Step
1
Mix all dry ingredients in a plastic food storage container. Add dressing last. Put lid on container and shake to evenly distribute dressing. enjoy!