Recipe Name Spicy Peppered Salmon Fillets with Horseradish Drizzle Submitted by dbcarlson Recipe Description Quantity 4 Quantity Unit servings Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 16 ounces wildcaught salmon fillets, 4 (4-ounce) 1 teaspoon black pepper 1/4 teaspoon salt 1 tablespoon olive oil, extra virgin 1/4 cup fat free sour cream 3 tablespoons horseradish 1 tablespoon skim milk 1/4 teaspoon dill weed Steps Sequence Step 1 Sprinkle salmon with pepper and salt on both sides; patt lightly so spices adhere. heat olive oil in a large skillet over high heat; add salmon, skin side up. Cook to sear, about 1 1/2 to 2 minutes. Carefully turn sith spatula. Cook to sear, about 1 1/2 to 2 minutes. 2 Reduce heat to low, cover skillet. Cook until salmon is almost cooked through, about 2 to 4 minutes depending on thicknes. Transfer to platter or plates. 3 Mix sour cream, horseradish, and dill weed in a bowl while salmon is cooking. Stir in enough milk to make a drizzling consistency. Drizzle over salmon.